Referencia:

1. Protein quality evaluation.  In Protein and amino acid requirements in human nutrition. report of a joint WHO/FAO/UNU Expert Consultation. pp. 93-101. https://iris.who.int/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf; [letöltés: 2025,08.16];

2. Gaudichon C. Evolution and significance of amino acid scores for protein quality. Front Nutr. 2024;3;11:1437853;

3. Veldhorst M, van Eijnatten E, Morra A, et al. Amino acid availability of a new plant dominant protein blend compared to a dairy dominant protein blend and single casein and whey protein: A randomized crossover study. (ESPEN Accepted Abstract. ESPEN24-ABS-1738) Clinical Nutrition ESPEN. 2024;63:1173;

4. Weiler M, Hertzler SR, Dvoretskiy S. Is It Time to Reconsider the U.S. Recommendations for Dietary Protein and Amino Acid Intake? Nutrients. 2023;6;15(4):838;

5. Hertzler SR, Lieblein-Boff JC, Weiler M, et al. Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function. Nutrients. 2020;30;12(12):3704;

6. Hou Y, Yin Y, Wu G. Dietary essentiality of „nutritionally non-essential amino acids” for animals and humans. Exp Biol Med (Maywood). 2015;240(8):997-1007;

7. Wu G, Bazer FW, Dai Z, et al. Amino acid nutrition in animals: protein synthesis and beyond. Annu Rev Anim Biosci. 2014;2:387-417;

8. Wu G, Bazer FW, Davis TA, et al. Arginine metabolism and nutrition in growth, health and disease. Amino Acids. 2009;37(1):153-168;

9. Rosenthal MD, Carrott PW, Patel J, et al. Parenteral or Enteral Arginine Supplementation Safety and Efficacy. J Nutr. 2016;146(12):2594S-2600S;

10. Geiger R, Rieckmann JC, Wolf T, et al. L-Arginine Modulates T Cell Metabolism and Enhances Survival and Anti-tumor Activity. Cell. 2016;20;167(3):829-842.e13;

11. Razak MA, Begum PS, Viswanath B, et al. Multifarious Beneficial Effect of Nonessential Amino Acid, Glycine: A Review. Oxid Med Cell Longev. 2017;2017:1716701;

12. Koopman R, Caldow MK, Ham DJ, et al. Glycine metabolism in skeletal muscle: implications for metabolic homeostasis. Curr Opin Clin Nutr Metab Care. 2017;20(4):237-242;

13. van Eck E, Hofman Z, Knol J, et al. Plant protein dominant enteral tube feeds are non-coagulating after gastric digestion in contrast to casein dominant enteral tube feeds. (ESPEN Accepted Abstract. ESPEN24-ABS-1234.) Clinical Nutrition ESPEN. 2024;63:1253;

14. van den Berg CA, van Eijnatten EJ, Top P, et al. Gastrointestinal tolerance and compliance of reformulated tube feeds with a plant-dominant protein blend. (ESPEN Accepted Abstract. ESPEN24-LB-2718) Clinical Nutrition ESPEN. 2024;63:1310;

15. Moughan PJ, Butts CA, van Wijk H, et al. An acute ileal amino acid digestibility assay is a valid procedure for use in human ileostomates. J Nutr. 2005;135(3):404-409; 

16. Rutherfurd SM, Fanning AC, Miller BJ, et al. Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. J Nutr. 2015;145(2):372-379;

17. Machado JF, Oya V, Coy CS, et al. Whey and soy protein supplements changes body composition in patients with Crohn’s disease undergoing azathioprine and anti-TNF-alpha therapy. Nutr Hosp. 2015;1;31(4):1603-1610;

18. Olsen MF, Abdissa A, Kæstel P, et al. Effects of nutritional supplementation for HIV patients starting antiretroviral treatment: randomised controlled trial in Ethiopia. BMJ. 2014;15;348:g3187; 

19. Tomayko EJ, Kistler BM, Fitschen PJ, et al. Intradialytic protein supplementation reduces inflammation and improves physical function in maintenance hemodialysis patients. J Ren Nutr. 2015 May;25(3):276-283; 

20. Boulhosa RS, Oliveira LP, Jesus RP, et al. The impact of nutritional supplementation on quality of life in patients infected with hepatitis C virus. J Hum Nutr Diet. 2013;26 Suppl 1:7-15; 

21. Hofman Z, Eijnatten EJ, Ligthart-Melis GC. Suitability of plant proteins in medical nutrition. (ESPEN Accepted Abstract. ESPEN24-ABS-1881) Clinical Nutrition ESPEN. 2024;63:1269-1270;

22. Capristo E, Mingrone G, Addolorato G, et al. Effect of a vegetable-protein-rich polymeric diet treatment on body composition and energy metabolism in inactive Crohn’s disease. Eur J Gastroenterol Hepatol. 2000;12(1):5-11; 

23. Messina M, Lynch H, Dickinson JM, et al. No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein on Gains in Muscle Mass and Strength in Response to Resistance Exercise. Int J Sport Nutr Exerc Metab. 2018;1;28(6):674-685;

24. Li C, Meng H, Wu S, et al. Daily Supplementation With Whey, Soy, or Whey-Soy Blended Protein for 6 Months Maintained Lean Muscle Mass and Physical Performance in Older Adults With Low Lean Mass. J Acad Nutr Diet. 2021;121(6):1035-1048.e6;

25. Hevia-Larraín V, Gualano B, et al. High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores. Sports Med. 2021 Jun;51(6):1317-1330;

26. Lynch HM, Buman MP, Dickinson JM, et al. No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial. Int J Environ Res Public Health. 2020;29;17(11):3871;

27. Banaszek A, Townsend JR, Bender D, et al. The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study. Sports (Basel). 2019;4;7(1):12;

28. Reidy PT, Fry CS, Igbinigie S, et al. Mukherjea R, Volpi E, Rasmussen BB. Protein Supplementation Does Not Affect Myogenic Adaptations to Resistance Training. Med Sci Sports Exerc. 2017;49(6):1197-1208;

29. Baer DJ, Stote KS, Paul DR, et al. Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults. J Nutr. 2011;141(8):1489-1494;

30. Lukaszuk JM, Luebbers P, Gordon BA. Preliminary study: soy milk as effective as skim milk in promoting weight loss. J Am Diet Assoc. 2007 Oct;107(10):1811-1814;

31. Anderson JW, Fuller J, Patterson K, et al. A. Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial. Metabolism. 2007;56(2):280-288.  

Referencia:

1. Protein quality evaluation.  In Protein and amino acid requirements in human nutrition. report of a joint WHO/FAO/UNU Expert Consultation. pp. 93-101. https://iris.who.int/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf; [letöltés: 2025,08.16];

2. Gaudichon C. Evolution and significance of amino acid scores for protein quality. Front Nutr. 2024;3;11:1437853;

Referencia:

1. Protein quality evaluation.  In Protein and amino acid requirements in human nutrition. report of a joint WHO/FAO/UNU Expert Consultation. pp. 93-101. https://iris.who.int/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf; [letöltés: 2025,08.16];

2. Gaudichon C. Evolution and significance of amino acid scores for protein quality. Front Nutr. 2024;3;11:1437853;

3. Veldhorst M, van Eijnatten E, Morra A, et al. Amino acid availability of a new plant dominant protein blend compared to a dairy dominant protein blend and single casein and whey protein: A randomized crossover study. (ESPEN Accepted Abstract. ESPEN24-ABS-1738) Clinical Nutrition ESPEN. 2024;63:1173;

Referencia:

4. Weiler M, Hertzler SR, Dvoretskiy S. Is It Time to Reconsider the U.S. Recommendations for Dietary Protein and Amino Acid Intake? Nutrients. 2023;6;15(4):838;

5. Hertzler SR, Lieblein-Boff JC, Weiler M, et al. Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function. Nutrients. 2020;30;12(12):3704;

6. Hou Y, Yin Y, Wu G. Dietary essentiality of „nutritionally non-essential amino acids” for animals and humans. Exp Biol Med (Maywood). 2015;240(8):997-1007;

7. Wu G, Bazer FW, Dai Z, et al. Amino acid nutrition in animals: protein synthesis and beyond. Annu Rev Anim Biosci. 2014;2:387-417;

8. Wu G, Bazer FW, Davis TA, et al. Arginine metabolism and nutrition in growth, health and disease. Amino Acids. 2009;37(1):153-168;

9. Rosenthal MD, Carrott PW, Patel J, et al. Parenteral or Enteral Arginine Supplementation Safety and Efficacy. J Nutr. 2016;146(12):2594S-2600S;

10. Geiger R, Rieckmann JC, Wolf T, et al. L-Arginine Modulates T Cell Metabolism and Enhances Survival and Anti-tumor Activity. Cell. 2016;20;167(3):829-842.e13;

11. Razak MA, Begum PS, Viswanath B, et al. Multifarious Beneficial Effect of Nonessential Amino Acid, Glycine: A Review. Oxid Med Cell Longev. 2017;2017:1716701;

12. Koopman R, Caldow MK, Ham DJ, et al. Glycine metabolism in skeletal muscle: implications for metabolic homeostasis. Curr Opin Clin Nutr Metab Care. 2017;20(4):237-242;